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Cook/Chef

Cooperstown, ND, USA

Contact us:  701-786-1704

Job Type:

Full Time

Requirements

Job Details

·         Full-Time

·         8 Hour Shifts

·         11am – 7pm

·         Rotating Weekends & Holidays


Major Duties and Responsibilities

Reviews menus prior to food preparation and prepares the meals.

Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.  Performs other duties, as assigned.

Ensures that food procedures are followed in accordance with established policies.

Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Dietary Manager.


Required Qualifications

·         High school diploma

·         One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).


Benefits

·         Health Insurance

·         Dental insurance

·         Vision Insurance

·         Disability Insurance

·         Life Insurance

·         401(k) Matching

·         Employee Discount

·         Paid Sick Time

·         Paid Time Off

About the Company

At Griggs County Care Center (GCCC) we seek to maximize the quality of life for our long-term care population. We are a smaller 44 bed facility. We strive to care for each resident through “person centered care.” Our interdisciplinary departments and compassionate team of caregivers work together with the resident and their families to make care plans that are as unique as the individual themselves.

Come Work With Us
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