Job Details

·         Full-Time

·         8 Hour Shifts

·         11am – 7pm

·         Rotating Weekends & Holidays

Major Duties and Responsibilities

Reviews menus prior to food preparation and prepares the meals.

Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.  Performs other duties, as assigned.

Ensures that food procedures are followed in accordance with established policies.

Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Dietary Manager.

Required Qualifications

·         High school diploma

·         One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Benefits

·         Health Insurance

·         Dental insurance

·         Vision Insurance

·         Disability Insurance

·         Life Insurance

·         401(k) Matching

·         Employee Discount

·         Paid Sick Time

·         Paid Time Off